Ray-Ban’s new cultural home—where heritage meets innovation. A sleek fusion of futuristic curves and warm luxury. Discover curated collections, limited editions and bespoke services.

Led by Chef Pasquale Cozzolino of Ribalta, the all-day restaurant at Ray-Ban House centers around sandos, Japanese-style milk bread sandwiches reinterpreted through an Italian lens, alongside a curated raw bar and small plates. The offering moves naturally from lighter daytime options into a more layered selection of shareable dishes, in step with how New York eats today.